Smoked Cod Curry

Prep time: 5 mins

Cook time: 10 mins

Serves: 4

 

Ingredients

From the Lankan Spice Box

• 8-10 curry leaves
• ½ tsp turmeric
• 2 tsp chilli powder
• ½ tsp cinnamon
• 1 tsp unroasted curry powder
• 5 cloves 

Other Ingredients

• 2 large red onions, chopped
• ½ kg smoked cod, chopped into 2-3 cm chunks
• 1½ tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp olive oil
• 400ml light coconut milk
• Salt to taste

 Method

1. In a pan, sauté the onions in the olive oil. Add the curry leaves garlic, ginger and cod, stir fry on medium heat for 3 minutes.
2. Add the remaining ingredients from the Lankan Spice Box, the coconut milk and simmer for 4 more minutes. Add salt to taste.
3. Serve on a bed of steamed rice or with some roti.