King Prawn Skewers with Tangy Seafood Rub

King Prawn Skewers with Tangy Seafood Rub

by Peter Kuruvita

This simple recipe makes for the ultimate quick and flavorful seafood dish. Our Tangy Seafood Rub, paired with a squeeze of fresh lime, elevates every bite with a burst of flavor that’s both simple and satisfying. 

Ingredients

  • 2 tablespoons Tangy Seafood Rub from  The One & Only Spice Stack
  • 4-6 king prawns per skewer, depending on skewer size
  • coleslaw as a side (optional)
  • lime or lemon to garnish

Method

  1. Massage Tangy Seafood Rub onto the prawns.
  2. Skewer prawns onto bamboo or metal skewers.
  3. Cook on a hot BBQ approximately 3 minutes on each side, the prawns should be just cooked and firm.
  4. Serve with a side of coleslaw or your BBQ favourites, and a drizzle of citrus to taste!
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