Sweet Cinnamon Semolina + Cinnamon Cookies

by Peter Kuruvita

Featuring our Sweet Cinnamon Sprinkle, this semolina dish is a comforting, aromatic dessert. Served warm, cold, or at room temperature, this is perfect as a light dessert, breakfast porridge, or a cozy afternoon snack. 

Bonus: Find our recipe hack for Sweet Cinnamon Cookies down below!

 

Ingredients

• 2 tablespoons Sweet Cinnamon Sprinkle from The One & Only Spice Stack
• 600 ml milk (full fat or semi-skimmed)
• 10-12 teaspoon semolina
• 1 tablespoon butter
• honey to sweeten (optional)

Method

1. Pour the milk into a pan and bring it to boil over a medium heat
2. Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles. Sweeten as you wish.
3. Remove from the heat and transfer to a bowl sprinkle generously with Sweet Cinnamon Sprinkle, serve with berries, honey - any toppings you desire!

 

Sweet Cinnamon Cookies 

 

Method

1. You can use store-bought cookie dough or any recipe you prefer!
2. Refrigerate the dough, then roll it into a log once it's hardened enough.
3. Roll the dough log in the Sweet Cinnamon Sprinkle and cut into discs.
4. Bake according to the instructions. Serve!