Leigh's Lamb Curry

Leigh's Lamb Curry

When our Lord & Lion friends and family share their favourite recipes we get really excited …and when Leigh shares her delicious recipes, we can’t wait to try them out!

This gorgeous lady has been a fan of the Lord & Lion Spice range since her husband gifted her a Spice Box for her birthday a couple of years ago. She has generously shared her lamb curry recipe using our spices and it is an absolute stand out – one for you to try tonight! 

Ingredients
  • 2 bay leaves
  • 4 whole cloves
  • 2 yellow onions chopped
  • 1 kg boneless lamb cut into pieces
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 7 cardamom
  • 1 heaped tsp Ceylon Cinnamon
  • ½ tsp turmeric
  • 2 tsp coriander
  • 2 tsp garam masala
  • ¼ cup vegetable oil
  • 2 cups water
  • ½ cup tomato puree
  • ½ cup Greek yoghurt
  • ½ tsp salt
  • Coriander, chopped, to garnish

Method
  1. Add the oil on medium heat to a large pot with the bay leaves, cloves, peppercorns and onions. Cook, stirring, for 8-10 mins.
  2. Add in the lamb, ginger, garlic, cardamom, Ceylon Cinnamon, salt, turmeric, coriander and garam masala. Cook, stirring, for an additional 8-10 mins.
  3. Add in the water and tomato puree and simmer on low heat for approximately 1 hour. You can also slow cook this, time permitting.
  4. Take off the heat and add the Greek yoghurt, garnish with chopped coriander just before serving.
  5. Serve with rice, roti and yoghurt.


Check out Leigh’s delicious recipes @leightheholisticfoodie!
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