Spice Library
Coriander Powder
Sometimes referred to as Chinese parsley, coriander is the fragrant, perfumed leaf of the coriander seed. Both the leaves and seeds are used extensively in food of the subcontinent. The ground...
Coriander Powder
Sometimes referred to as Chinese parsley, coriander is the fragrant, perfumed leaf of the coriander seed. Both the leaves and seeds are used extensively in food of the subcontinent. The ground...
Ground Asafoetida
Asafoetida, or hing, the ferula plant's dried sap, comes in powder or lump form. Named after its fetid aroma, Asafoetida is made from the white resinous sap of a...
Ground Asafoetida
Asafoetida, or hing, the ferula plant's dried sap, comes in powder or lump form. Named after its fetid aroma, Asafoetida is made from the white resinous sap of a...
Fenugreek Seeds
Small, brown square-shaped seeds of the pea family used dried and ground in virtually all Sri Lankan curries to thicken sauces and instil a faintly bitter flavour. Fenugreek seeds, or...
Fenugreek Seeds
Small, brown square-shaped seeds of the pea family used dried and ground in virtually all Sri Lankan curries to thicken sauces and instil a faintly bitter flavour. Fenugreek seeds, or...
Mustard Seeds
Mustard is an annual herb which has been used since the earliest recorded history. Many spice blends would be incomplete without this much used and ancient spice. Black and...
Mustard Seeds
Mustard is an annual herb which has been used since the earliest recorded history. Many spice blends would be incomplete without this much used and ancient spice. Black and...
Chilli Powder
Using the same vibrant Sri Lankan red chillies as our chilli flakes, the unroasted Sri Lankan chilli powder uses ground dried chillies, minced into a fine powder. It's important to...
Chilli Powder
Using the same vibrant Sri Lankan red chillies as our chilli flakes, the unroasted Sri Lankan chilli powder uses ground dried chillies, minced into a fine powder. It's important to...
Chilli Flakes
Introduced to India by the Portuguese towards the end of the 15th century, red chilli pepper, resembling the spiciness of black pepper, spread throughout Asia to become one of the...
Chilli Flakes
Introduced to India by the Portuguese towards the end of the 15th century, red chilli pepper, resembling the spiciness of black pepper, spread throughout Asia to become one of the...