Spice Library
Ground Curry Powder
With curry powder, like garam masala, everyone has a different blend with countless combinations of spices used to produce an array of flavours suited to particular curries. Curry powder gets...
Ground Curry Powder
With curry powder, like garam masala, everyone has a different blend with countless combinations of spices used to produce an array of flavours suited to particular curries. Curry powder gets...
Curry Leaves
The leaves of the citrus-like tree used in Southern Indian, Sri Lankan and Malaysian cooking. The glossy leaves are incredibly aromatic with a unique scent and flavour found nowhere else....
Curry Leaves
The leaves of the citrus-like tree used in Southern Indian, Sri Lankan and Malaysian cooking. The glossy leaves are incredibly aromatic with a unique scent and flavour found nowhere else....
Garam Masala
What is Garam Masala Powder? Do you love the flavours of black pepper, cinnamon and coriander - but hate having to choose? Garam masala powder is the versatile spice that’s...
Garam Masala
What is Garam Masala Powder? Do you love the flavours of black pepper, cinnamon and coriander - but hate having to choose? Garam masala powder is the versatile spice that’s...
Cumin
Plucked from within the cumin fruit, this spice packs a punch with its strong nutty, peppery flavour. Used widely across Indian, Sri Lankan, African and Middle Eastern dishes, use cumin...
Cumin
Plucked from within the cumin fruit, this spice packs a punch with its strong nutty, peppery flavour. Used widely across Indian, Sri Lankan, African and Middle Eastern dishes, use cumin...
Amchur Powder
Ready to learn about our culinary secret weapon? It’s the spice that makes our stews complex and tangy. What adds dimension and intrigue to our desserts and smoothies. We’re talking...
Amchur Powder
Ready to learn about our culinary secret weapon? It’s the spice that makes our stews complex and tangy. What adds dimension and intrigue to our desserts and smoothies. We’re talking...
Fennel
A versatile spice used to elevate vegetarian, fish and meat dishes, as well as rice, breads and chutneys, Fennel seeds have a warm, sweet aroma and an more-ish aniseed, liquorice...
Fennel
A versatile spice used to elevate vegetarian, fish and meat dishes, as well as rice, breads and chutneys, Fennel seeds have a warm, sweet aroma and an more-ish aniseed, liquorice...