Spice Library
Fenugreek Seeds
Small, brown square-shaped seeds of the pea family used dried and ground in virtually all Sri Lankan curries to thicken sauces and instil a faintly bitter flavour. Fenugreek seeds, or...
Fenugreek Seeds
Small, brown square-shaped seeds of the pea family used dried and ground in virtually all Sri Lankan curries to thicken sauces and instil a faintly bitter flavour. Fenugreek seeds, or...
Mustard Seeds
Mustard is an annual herb which has been used since the earliest recorded history. Many spice blends would be incomplete without this much used and ancient spice. Black and...
Mustard Seeds
Mustard is an annual herb which has been used since the earliest recorded history. Many spice blends would be incomplete without this much used and ancient spice. Black and...
Chilli Powder
Using the same vibrant Sri Lankan red chillies as our chilli flakes, the unroasted Sri Lankan chilli powder uses ground dried chillies, minced into a fine powder. It's important to...
Chilli Powder
Using the same vibrant Sri Lankan red chillies as our chilli flakes, the unroasted Sri Lankan chilli powder uses ground dried chillies, minced into a fine powder. It's important to...
Chilli Flakes
Introduced to India by the Portuguese towards the end of the 15th century, red chilli pepper, resembling the spiciness of black pepper, spread throughout Asia to become one of the...
Chilli Flakes
Introduced to India by the Portuguese towards the end of the 15th century, red chilli pepper, resembling the spiciness of black pepper, spread throughout Asia to become one of the...
Ground Curry Powder
With curry powder, like garam masala, everyone has a different blend with countless combinations of spices used to produce an array of flavours suited to particular curries. Curry powder gets...
Ground Curry Powder
With curry powder, like garam masala, everyone has a different blend with countless combinations of spices used to produce an array of flavours suited to particular curries. Curry powder gets...
Curry Leaves
The leaves of the citrus-like tree used in Southern Indian, Sri Lankan and Malaysian cooking. The glossy leaves are incredibly aromatic with a unique scent and flavour found nowhere else....
Curry Leaves
The leaves of the citrus-like tree used in Southern Indian, Sri Lankan and Malaysian cooking. The glossy leaves are incredibly aromatic with a unique scent and flavour found nowhere else....